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Walnut Cake (Engadiner Nusstorte)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)705.663
Energy (kCal)6506.985
Carbohydrates (g)56.6512
Protein (g)11.0838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups sifted - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/8 teaspoon - - - -
    butter 1/2 chilled cut 42.75 1.9642 1.3358 3.6
    egg 1 71.5 0.36 6.28 4.755
    lemon peel 2 teaspoons grated 1.88 0.64 0.06 0.012
    dark rum 1 tablespoon - - - -
    honey 3 tablespoons - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    kirsch 2 tablespoons imported - - - -
    sugar 1 1/3 cups 201.495 50.398999999999994 0.0 0.0
    walnut 3 cups chopped 5781.36 0.0 0.0 654.0
    egg 1 combined beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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