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Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.8029
Energy (kCal)963.0809
Carbohydrates (g)14.7772
Total fats (g)37.3073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bind veal roast into roll, if necessary, and place in casserole. | 2. Mix lemon juice, water, anchovy paste, salt and pepper, and pour over meat. | 3. Add bay leaves, onion slices, and juice from garlic cloves, and roast in oven at 180C/350F for two hours. Leave to cool in liquid. | 4. Sauce:. | 5. Squash tuna with fork, mix with chopped anchovies, chopped capers and lemon juice, season with salt and pepper, and fold in mayonnaise and whipped cream. | 6. Remove veal from liquid, dry with absorbent paper, cut in thin slices. | 7. Arrange on platter and pour sauce over meat. | 8. Place in refrigerator overnight. | 9. Garnish with olives, lemon slices and parsley. | 10. Mixed salad, french bread, and a well-chilled rose wine are nice accompaniments. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal roast 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    water 1 cup 0.0 0.0 0.0 0.0
    anchovy paste 1 tablespoon 605.2014 0.0 134.6403 3.4
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bay leaf 2 - - - -
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    garlic clove 2 605.2014 0.0 134.6403 3.4
    tuna 170 canned - - - -
    anchovy 1 tablespoon chopped - - - -
    caper 1 tablespoon chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    lemon juice 2 tablespoons 10.065 3.1568 0.1601 0.1098
    salt pepper 605.2014 0.0 134.6403 3.4
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    cream 3 tablespoons whipped 148.5 2.9925 1.6335 15.606
    olive chopped stuffed - - - -
    lemon - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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