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Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.3073
Energy (kCal)963.0809
Carbohydrates (g)14.7772
Protein (g)137.8029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal roast 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    water 1 cup 0.0 0.0 0.0 0.0
    anchovy paste 1 tablespoon 605.2014 0.0 134.6403 3.4
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bay leaf 2 - - - -
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    garlic clove 2 605.2014 0.0 134.6403 3.4
    tuna 170 canned - - - -
    anchovy 1 tablespoon chopped - - - -
    caper 1 tablespoon chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    lemon juice 2 tablespoons 10.065 3.1568 0.1601 0.1098
    salt pepper 605.2014 0.0 134.6403 3.4
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    cream 3 tablespoons whipped 148.5 2.9925 1.6335 15.606
    olive chopped stuffed - - - -
    lemon - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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