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Nanas Portuguese Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.1584
Energy (kCal)1635.9709
Carbohydrates (g)40.6387
Total fats (g)132.7225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°. | 2. Pour water into roasting pan; add vinegar (the water should have a vinegary taste). | 3. Sprinkle paprika over the water and mix, removing the lumps. | 4. Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish | 5. Bake for 2 hours. | 6. Do not cover potatoes because they will steam, not roast. | 7. The potatoes will have a nice a red color. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    russet potato 4 - - - -
    polish sausage 1 1477.87 7.3894 63.9201 130.1976
    chicken 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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