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Acorda Alentejana - Alentejo Bread and Garlic Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2052
Energy (kCal)1241.64
Carbohydrates (g)1.5868
Total fats (g)127.0408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince the garlic and mix with the salt in a soup pan. | 2. Add the olive oil and chopped coriander (cilantro) then add the water and stir well. | 3. Heat a separate pan of water and gently drop in your eggs to poach them. | 4. Serve the garlic soup into individual dishes, place a slice of bread on top of each and then gently top with one poached egg per plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 - - - -
    salt 1 teaspoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    coriander 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    water 1 pint boiling - - - -
    wheat bread 4 slices - - - -
    egg 4 poached 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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