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Acorda Alentejana - Alentejo Bread and Garlic Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.0408
Energy (kCal)1241.64
Carbohydrates (g)1.5868
Protein (g)25.2052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 - - - -
    salt 1 teaspoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    coriander 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    water 1 pint boiling - - - -
    wheat bread 4 slices - - - -
    egg 4 poached 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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