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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F Grease and flour two 9 x 9 x 2 inch pans. | 2. In a large bowl, combine the sugar and eggs and beat together until creamy. Add the flour, salt, baking powder, and lemon rind mixing thoroughly. | 3. Add the milk to the batter, once combined, then blend in the shortening. | 4. Divide the batter between the two pans, flatten out and smooth the top with your fingers. | 5. Bake for 30 - 40 minutes or until the cake is golden on top, and a cake tester comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
purpose flour	4	cups		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
lemon	1		rind	1.2808	0.4116	0.0486	0.0132
egg	4			286.0	1.44	25.12	19.02
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
shortening	1/4			453.05	0.0	0.0	51.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.