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Portuguese Bolo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.7659
Energy (kCal)1264.5548
Carbohydrates (g)98.602
Protein (g)42.1051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    purpose flour 4 cups - - - -
    salt 1/4 teaspoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    lemon 1 rind 1.2808 0.4116 0.0486 0.0132
    egg 4 286.0 1.44 25.12 19.02
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    shortening 1/4 453.05 0.0 0.0 51.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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