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Acorda Alentejana (Portuguese Bread Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.2867
Energy (kCal)1166.8276
Carbohydrates (g)1.44
Protein (g)114.8802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sturdy rustic bread chunk 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 4 peeled 403.4676 0.0 89.7602 2.2667
    cilantro 1 bunch washed chopped - - - -
    salt 1/2 teaspoon - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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