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Portuguese Hot Pepper Paste (Massa De Malagueta)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.0865
Energy (kCal)2024.4716
Carbohydrates (g)357.249
Protein (g)9.1626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot red chili pepper 1 lb rinsed 181.4372 39.9615 8.4822 1.9958
    salt 1/2 cup coarse - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    vinegar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    jelly 16 ounces sterilized 1206.5544 317.2875 0.6804 0.0907

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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