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Portuguese Style Redskin Potato Salad With Tomatoes and Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2294
Energy (kCal)462.5524
Carbohydrates (g)22.1655
Protein (g)3.9428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 chopped - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    red potato 4 -5 - - - -
    salt 1/2 - 1 teaspoon - - - -
    pepper 1/2 teaspoon cracked 0.3104 0.07200000000000001 0.0133 0.0026
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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