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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, saute the onion, and garlic until onion is translucent, 4-5 minutes or so. | 2. Stir in the tomatoes, followed by the potatoes, along with the salt and pepper (amounts are really to suit your taste). | 3. Cover, turn heat to low, for about 15 minutes, or as soon as the potatoes become tender. | 4. Uncover, raise heat to medium, and cook down the sauce until thickened, and mostly cooked away. | 5. Remove from heat, check the salt again, and add the cilantro and vinegar. | 6. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
garlic clove	4		chopped	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
tomato	2	cups	chopped	53.64	11.5922	2.6224	0.596
red potato	4 -5			-	-	-	-
salt	1/2 - 1	teaspoon		-	-	-	-
pepper	1/2	teaspoon	cracked	0.3104	0.07200000000000001	0.0133	0.0026
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
cilantro leaf	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.