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Portuguese Rolls or "papo Secos"

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)381.5772
Energy (kCal)9125.7546
Carbohydrates (g)1294.8704
Protein (g)107.052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ounce 52.4466 5.789 6.7699 0.2551
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0
    flour 10 cups 5782.8 1266.0539999999999 94.01 22.436
    water 3/4 cup 0.0 0.0 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    salt 1 tablespoon - - - -
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    shortening 1 1/2 1/2 2718.3 0.0 0.0 307.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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