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Portuguese Chickpea Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.7591
Energy (kCal)2310.8676
Carbohydrates (g)385.6872
Protein (g)123.6832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 4.47 0.9918 0.1908 0.015
    chickpea 2 cans drained 2266.8666 377.5112 122.7586 36.2219
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    sun tomato oil 1/4 cup sun-dried chopped packed - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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