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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak bread in water until soft. Squeeze out the water and set the bread aside. | 2. In a soup pot, toast the garlic in the olive oil, just until it begins to barely brown. | 3. Add the chicken stock to the pot and bring to a simmer. | 4. Add the bread to the pot and simmer, making a thick soup. | 5. Add the shrimp, salt, and Piri Piri. | 6. Cook for a moment. | 7. Place the soup in a tureen and garnish with the parsley. | 8. Break the eggs on top of the soup. | 9. Bring to the table and stir the eggs into the soup before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf french bread	1	lb		403.4676	0.0	89.7602	2.2667
garlic clove	5		peeled chopped	403.4676	0.0	89.7602	2.2667
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
chicken stock	2	quarts		-	-	-	-
shrimp	1/2		peeled	192.6671	0.0	45.5601	1.156
salt				-	-	-	-
tabasco sauce				403.4676	0.0	89.7602	2.2667
parsley			chopped	-	-	-	-
egg	4			286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.