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Asordo - Portuguese Bread Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9427
Energy (kCal)1240.1547
Carbohydrates (g)1.44
Protein (g)160.4403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf french bread 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 5 peeled chopped 403.4676 0.0 89.7602 2.2667
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    chicken stock 2 quarts - - - -
    shrimp 1/2 peeled 192.6671 0.0 45.5601 1.156
    salt - - - -
    tabasco sauce 403.4676 0.0 89.7602 2.2667
    parsley chopped - - - -
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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