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Portuguese Style Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.5864
Energy (kCal)1092.6787
Carbohydrates (g)5.4916
Protein (g)35.0431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 3/4 cup - - - -
    beef stock 1/4 cup 42.84 4.6683 1.5813 2.0223
    garlic clove 10 chopped - - - -
    chili paste 1 tablespoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    salt 1/2 teaspoon - - - -
    beef tenderloin steak 6 419.9 0.0 33.336999999999996 30.872
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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