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Piri Piri Sauce (Portugal, Algarve) Homemade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9979
Energy (kCal)90.7184
Carbohydrates (g)19.9807
Protein (g)4.2411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot red chili pepper 8 ounces seeds sliced 90.7184 19.9807 4.2411 0.9979
    red pepper 8 ounces mild seeded sliced 90.7184 19.9807 4.2411 0.9979
    salt 1/4 cup coarse - - - -
    white wine vinegar 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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