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Pao De Milho ( Portuguese Cornbread )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.5788
Energy (kCal)558.7125
Carbohydrates (g)118.5074
Protein (g)12.5915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cornmeal 1 1/4 1/4 552.05 117.2572 12.383 5.4748
    salt 2 teaspoons - - - -
    water 1 1/4 1/4 boiling 0.0 0.0 0.0 0.0
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    water 1 cup divided 0.0 0.0 0.0 0.0
    active yeast 1 tablespoon - - - -
    purpose flour 3 cups - - - -
    cornflour 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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