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Portuguese Cornbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.7306
Energy (kCal)1797.9535
Carbohydrates (g)346.238
Protein (g)48.0433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 1/2 1/2 662.46 140.7087 14.8596 6.5697
    pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    salt 1 1/2 1/2 - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    fast rise yeast 1 package - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    olive oil 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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