Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In stand mixer bowl, fitted with dough hook attachment, combine 1 cup of the cornmeal, pepper and salt. | 2. Add 1 cup boiling water and mix until smooth. Let cool to 120°F (about 20 minutes). | 3. Mix in yeast and sugar, then 1/4 cup hot water and 1 tablespoon oil. | 4. Mix in remaining 1/2 cup cornmeal. | 5. Add 1 cup bread flour and mix until smooth and elastic, about 5 minutes. | 6. Cover bowl with damp towel and let dough rise in warm, draft-free area until puffy. ( about 45 minutes). | 7. Grease 9-inch metal pie pan with oil. | 8. Knead enough of the remaining bread flour into dough to make it nonsticky. Knead on floured surface until smooth and elastic, about 5 minutes. | 9. Form dough into a ball and place in pan. | 10. Flatten to fill bottom of pan, cover with towel and let rise in warm, draft-free area until doubled, about 50 minutes. | 11. Preheat oven to 350°F | 12. Score top of bread in ticktacktoe pattern. | 13. Bake until bread is light brown on top and sounds hollow when tapped on bottom, about 45 minutes. | 14. Remove from pan; cool on rack. | 15. Serve warm or at room temperature. (Can be made 1 day ahead. Cool. Wrap tightly. Before serving, wrap in foil and warm in 350°F oven 15 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornmeal	1 1/2	1/2		662.46	140.7087	14.8596	6.5697
pepper	1 1/2	1/2	ground	8.6595	2.2063	0.3585	0.1125
salt	1 1/2	1/2		-	-	-	-
water	1	cup	boiling	0.0	0.0	0.0	0.0
fast rise yeast	1	package		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
hot water	1/4	cup		0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bread flour	2	cups		989.14	198.7322	32.8252	4.5484
olive oil				119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.