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Punahou Portuguese Bean Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.1345
Energy (kCal)1133.2651
Carbohydrates (g)146.7412
Protein (g)130.9285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham hock 1 -2 lb - - - -
    kidney bean 2 cans drained rinsed 160.0 22.6207 23.1724 2.7586
    potato 2 cubed - - - -
    carrot 3 diced 88.56 20.6928 2.0088 0.5184
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    linguica sausage 1 lb cubed 403.4676 0.0 89.7602 2.2667
    elbow macaroni 1 cup uncooked 308.28 62.8992 11.0376 0.8736
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    head cabbage 1 cubed 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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