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Portuguese Corn Bread for the Bread Machine (Broa)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0593
Energy (kCal)1305.383
Carbohydrates (g)243.9724
Protein (g)34.7205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    cold water 1 1/4 1/4 divided - - - -
    active yeast 1 1/2 1/2 - - - -
    bread flour 1 1/2 cups 741.855 149.0492 24.6189 3.4113
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 3/4 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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