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Portuguese Corn Bread for the Bread Machine (Broa)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.7205
Energy (kCal)1305.383
Carbohydrates (g)243.9724
Total fats (g)21.0593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir cornmeal into ½ (or 3/4) cup of the cold water until lumps disappear. | 2. Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    cold water 1 1/4 1/4 divided - - - -
    active yeast 1 1/2 1/2 - - - -
    bread flour 1 1/2 cups 741.855 149.0492 24.6189 3.4113
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 3/4 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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