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Arroz Con Leche (Spanish Rice Pudding)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.2751
Energy (kCal)1084.11
Carbohydrates (g)109.1544
Total fats (g)59.0918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, slowly bring the milk, cinnamon stick, strips of lemon rind, and salt to a boil. With a slotted spoon, remove the cinnamon and lemon rind. Stir in the rice and egg yolks, reduce the heat, and allow the rice to simmer for about 15 minutes, stirring constantly. | 2. When the rice is soft, add the sugar and butter and combine well. Pour the mixture into a serving dish, sprinkle with nutmeg, and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cinnamon 1 - - - -
    lemon 3 slices rind - - - -
    salt 1 pinch - - - -
    grain white rice 1/2 cup - - - -
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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