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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring water and milk to boil in 6-quart pot. | 2. Remove crusts from cornmeal bread and cut bread into small pieces. Break rolls into small pieces. | 3. Reduce heat of boiling liquid to simmer and add rolls and cornmeal bread. Mix, remove from heat and let sit for 20 minutes. | 4. Mash bread with hands, or process it in a food processor. | 5. Put chouriço in saucepan, cover with water, bring to a boil and boil 3 or 4 minutes. Skin chouriço; grind in meat grinder or food processor and mix into bread mixture. | 6. Saute onions with paprika in 4 tablespoons of hot oil until soft. Add the parsley, olives, tomato paste, hot sauce and white pepper. | 7. Combine onion mixture with bread mixture and mix. Add egg yolks. Season with salt, and saute in remaining 4 tablespoons hot oil. | 8. Cool dressing and stuff turkey. | 9. Bake remaining dressing in covered casserole at 350 degrees for about 30 minutes; this can be done in oven with turkeys, during last half-hour they are roasting. | 10. YIELD Enough to stuff two 12-pound turkeys, with plenty left over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	quart		-	-	-	-
milk	1	quart		595.36	46.6528	30.744	31.9152
bread	1 1/2	1/2		-	-	-	-
italian total	6	ounces		151.3	0.0	33.66	0.85
portuguese chourico	1			151.3	0.0	33.66	0.85
onion	2		chopped	120.0	28.02	3.3	0.3
paprika	2	tablespoons	sweet	38.352	7.3426	1.923	1.7530000000000001
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
olive black green	1/2	lb	pitted cut	151.3	0.0	33.66	0.85
tomato paste	1/2	tablespoon		6.56	1.5128	0.3456	0.0376
sauce	1	teaspoon		9.85	0.27399999999999997	0.5165	0.746
white pepper				-	-	-	-
egg yolk	6			328.44	3.6618	16.1772	27.0708
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.