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Portuguese Turkey Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.1466
Energy (kCal)2211.042
Carbohydrates (g)91.262
Protein (g)88.4483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 quart - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    bread 1 1/2 1/2 - - - -
    italian total 6 ounces 151.3 0.0 33.66 0.85
    portuguese chourico 1 151.3 0.0 33.66 0.85
    onion 2 chopped 120.0 28.02 3.3 0.3
    paprika 2 tablespoons sweet 38.352 7.3426 1.923 1.7530000000000001
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    olive black green 1/2 lb pitted cut 151.3 0.0 33.66 0.85
    tomato paste 1/2 tablespoon 6.56 1.5128 0.3456 0.0376
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    white pepper - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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