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Portuguese Beans-Feijao a Portuguesa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.713
Energy (kCal)2163.7047
Carbohydrates (g)115.1252
Protein (g)104.8277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1 lb washed sorted dried 303.9072 59.1939 27.896 3.1752
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    sausage 1 cut 1569.4315 2.9484 64.637 142.1107
    red pepper flake 1/2 teaspoon dried - - - -
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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