RecipeDB

Cooking in progress....

Tomates Recheados (Portuguese Deviled Tomatoes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8574
Energy (kCal)642.86
Carbohydrates (g)30.9382
Total fats (g)51.703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 390°F. | 2. Cut the top off the tomatoes and carefully carve them out. | 3. Salt and pepper the inside, then turn over and let drip. | 4. Meanwhile, combine beaten eggs, bread crumbs, garlic and parsley. | 5. Place tomatoes in a greased oven proof dish and fill with egg-breadcrumb mixture. | 6. Bake at 390 F for about 15 minutes. | 7. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 131.04 28.3192 6.4064 1.456
    tomato 8 131.04 28.3192 6.4064 1.456
    breadcrumb 1 cup - - - -
    garlic clove 2 chopped - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    egg 2 143.0 0.72 12.56 9.51
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition