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Portuguese Chicken in Piri Piri Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1435.1049
Energy (kCal)13086.1359
Carbohydrates (g)11.5718
Protein (g)83.5654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    garlic clove 8 crushed - - - -
    salt 1 pinch - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    bay leaf powder 1 teaspoon - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1 pinch - - - -
    piri pepper 4 tablespoons ground - - - -
    olive oil 100 11934.0 0.0 0.0 1350.0
    lemon 1/2 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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