Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in 1/4 cup of lukewarm water. Beat the eggs well. Add the sugar, beat well, add the dissolved yeast. Mix in the 3 cups of flour, and mix until you get a soft dough. | 2. Melt the butter, let it cool until lukewarm, then pour this into the dough. Blend together well and set in a warm place to rise until double in size. | 3. Heat oil to 350 degrees. | 4. Take dough (1 tbsp.) in your hand. Stretch it until it is round and thin. Drop it in the oil, and turn to brown on both sides. Coat each one with sugar and cinnamon while still warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
yeast cake	1			25.2167	0.0	5.61	0.1417
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
salt	1/2	teaspoon		-	-	-	-
egg	9			643.5	3.24	56.52	42.795

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.