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Bread Soup Alentejo-Style (Portuguese)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.0616
Energy (kCal)765.2
Carbohydrates (g)1.7336
Protein (g)25.2904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 tablespoon coarse - - - -
    garlic clove 4 chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    water 1 quart boiling - - - -
    portugese bread 4 cups - - - -
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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