RecipeDB

Cooking in progress....

Port and Paprika Chicken Bites

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.0578
Energy (kCal)2177.214
Carbohydrates (g)17.0426
Total fats (g)214.8468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine garlic, bay leaf, port wine, olive oil, cider vinegar, paprika, salt and paper in a plastic bag. | 2. Add chicken; marinate chicken overnight. | 3. Sprinkle parsley on a plate. | 4. Heat 1 Tablespoon olive oil. | 5. Add chicken that has been taken out of the marinade. | 6. Add onion; cook until brown on edges. | 7. Place on top of parsley. | 8. Can serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    bay leaf 1 - - - -
    port wine 4 tablespoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    chicken thigh 1 boneless cubed 1993.2 3.5787 43.3974 200.3619
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 cup minced 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition