RecipeDB

Cooking in progress....

Portuguese Egg Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1074.1378
Energy (kCal)95634.364
Carbohydrates (g)19413.3661
Protein (g)1692.8997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 150 86742.0 18990.81 1410.15 336.54
    cornflour 2 tablespoons - - - -
    icing sugar 1 1/2 1/2 - - - -
    salt 1/4 teaspoon - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 100 8550.0 392.85 267.15 720.0
    egg 2 143.0 0.72 12.56 9.51
    milk 1 tablespoon condensed 34.5 0.831 0.3435 3.576
    salt 1 pinch - - - -
    milk 100 ml evaporated 34.5 0.831 0.3435 3.576
    water 200 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla essence 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition