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Portuguese Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8629
Energy (kCal)1078.6407
Carbohydrates (g)130.3859
Protein (g)108.8744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 2 boiled 302.6007 0.0 67.3202 1.7
    white wine vinegar 2 tablespoons 302.6007 0.0 67.3202 1.7
    extra virgin olive oil 1 1/2 1/2 302.6007 0.0 67.3202 1.7
    linguica sausage chorizo 3/4 lb cut halved 302.6007 0.0 67.3202 1.7
    garbanzo bean 1 cup canned rinsed drained 756.0 125.9 40.94 12.08
    red bell pepper 1/3 cup chopped 302.6007 0.0 67.3202 1.7
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    flat leaf parsley 2 tablespoons chopped 302.6007 0.0 67.3202 1.7
    white wine vinegar 2 tablespoons 302.6007 0.0 67.3202 1.7
    salt - - - -
    pepper ground - - - -
    dijon mustard 1 teaspoon 302.6007 0.0 67.3202 1.7
    anchovy paste 1 teaspoon 302.6007 0.0 67.3202 1.7
    extra virgin olive oil 4 -5 tablespoons 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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