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Portuguese Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.67
Energy (kCal)723.04
Carbohydrates (g)40.414
Total fats (g)57.814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain. | 2. Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter. | 3. Bake in a 350 degree oven for 20 minutes or until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt 1 teaspoon - - - -
    garlic salt 1 teaspoon - - - -
    parsley flake 1 teaspoon - - - -
    pimento 1/4 cup diced 11.04 2.448 0.528 0.14400000000000002
    cheddar cheese 1 1/2 cups shredded - - - -
    stuffing mix 1 1/2 1/2 herbed seasoned - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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