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Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.1677
Energy (kCal)1070.167
Carbohydrates (g)21.0879
Protein (g)3.2294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 6 chopped - - - -
    bay leaf 1 - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    paprika 1 tablespoon smoked 19.176 3.6713 0.9615 0.8765
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    salt 1/2 teaspoon coarse - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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