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Clam Soup Portuguese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1029.3388
Energy (kCal)7765.968
Carbohydrates (g)493.7292
Total fats (g)150.8936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Leave clams overnight in salted water and then wash thoroughly in several waters to clean all the sand. | 2. Dice bacon and onion and sauté with oil and butter in deep pot. | 3. Add clams and a parsley sprig. | 4. Cover and allow simmering slowly for about 20 minutes, stirring from time to time so onions do not burn. | 5. Add water. | 6. When this comes to a boil, add rice; add 10 ounces frozen peas to the soup when rice is soft. | 7. Allow to come to a boil again and then turn heat down, allowing soup to simmer slowly until rice has softened almost to a paste. | 8. Remove all empty shells which have loosened from the clams. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 20 5853.6732 242.9955 998.5277 65.3433
    bacon 2 ounces 236.4348 0.7257 7.1554 22.5038
    onion 1 60.0 14.01 1.65 0.15
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    water 2 1/2 quarts - - - -
    rice 1 1/2 cups uncooked 1053.0 232.0695 19.3342 1.6965
    pea - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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