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Portuguese Calde Verde Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.3239
Energy (kCal)505.7287
Carbohydrates (g)24.6353
Protein (g)46.8073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled cubed - - - -
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    chorizo sausage 1 - - - -
    cold water 6 cups 0.0 0.0 0.0 0.0
    garlic clove 2 - - - -
    onion 1 quartered 60.0 14.01 1.65 0.15
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    kale leaf 6 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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