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Sopa De Campo (Madeiran Country Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.5881
Energy (kCal)971.04
Carbohydrates (g)75.8095
Protein (g)11.3287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled quartered sweet - - - -
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    white potato 1 peeled cut 146.97 33.4623 3.5784 0.213
    pumpkin 1 cup peeled cubed peeled cubed 4.95 1.0824 0.3399 0.0231
    green bean 2 cups cut 62.0 13.94 3.66 0.44
    elbow macaroni 1 cup - - - -
    kale 2 cups chopped chopped 15.68 2.8 1.3696 0.2976
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    salt 1 tablespoon coarse - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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