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Portuguese Doughnuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.615
Energy (kCal)1198.07
Carbohydrates (g)103.8708
Total fats (g)64.5432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, dissolve yeast in warm water. | 2. Add the milk, eggs, sugar, butter and salt, beat until smooth. | 3. Stir in enough flour to form a soft dough (do not knead). | 4. Place in a greased bowl, turning once to grease top. | 5. Cover and let rise in a warm place until doubled, about 1 hour. | 6. In an electric skillet, heat oil to 375 degrees. | 7. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1 1/2 to 2 minutes on each side or until a deep golden brown. Drain on paper towels. | 8. Roll warm doughnuts in sugar or serve with syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    egg 5 beaten 357.5 1.8 31.4 23.775
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    salt 1/2 teaspoon - - - -
    purpose flour 5 - 5 1/2 cups - - - -
    oil - - - -
    sugar granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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