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Portuguese Egg Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.2989
Energy (kCal)8266.0787
Carbohydrates (g)1490.319
Protein (g)157.7242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 2891.4 633.0269999999999 47.005 11.218
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    yeast cake 4 compressed 100.8667 0.0 22.44 0.5667
    salt 2 tablespoons - - - -
    margarine 1/2 811.0319999999999 1.0152 1.0152 90.804
    crisco 1/2 lb 100.8667 0.0 22.44 0.5667
    egg 9 643.5 3.24 56.52 42.795
    milk 1 quart 595.36 46.6528 30.744 31.9152
    water 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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