Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl put yeast and 1/2 teaspoons sugar in warm water. Mix together the flour, sugar, salt, crisco and margarine in a separate bowl by hand. Beat eggs well(separate bowl). Warm milk and water but do not boil. Add the milk, water, yeast mixture and eggs to dry ingredients. | 2. knead the dough, cover and let rise to twice the original amount. Loaf the bread in greased baking pans and let rise again to twice the size. just before putting in the oven; brush tops of loaves lightly with cream. | 3. Bake at 300 degrees until golden brown; about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	5			2891.4	633.0269999999999	47.005	11.218
sugar	4	cups		3223.92	806.3839999999999	0.0	0.0
yeast cake	4		compressed	100.8667	0.0	22.44	0.5667
salt	2	tablespoons		-	-	-	-
margarine	1/2			811.0319999999999	1.0152	1.0152	90.804
crisco	1/2	lb		100.8667	0.0	22.44	0.5667
egg	9			643.5	3.24	56.52	42.795
milk	1	quart		595.36	46.6528	30.744	31.9152
water	1	quart		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.