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Fettuccini con Rinforza e Patata

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.1777
Energy (kCal)1023.9741
Carbohydrates (g)53.2844
Total fats (g)37.469
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beef and green onion in a large skillet over medium heat. Season with garlic powder and Old Bay seasoning. Cook, stirring, until browned. Stir in cream of potato soup, milk, and butter. Bring to a boil, stirring constantly; simmer for 15 minutes. If the sauce appears too soupy, whisk in flour to thicken. | 2. Meanwhile, bring a large pot of lightly salted water to boil. Add olive oil and pasta, and cook until al dente, about 8 to 10 minutes. Drain. | 3. To serve, place fettuccine on plates and ladle sauce over the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1/2 pound cut 278.8006 0.0 49.0508 9.2707
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    bay seasoning 4 pinches Old 201.7338 0.0 44.8801 1.1333
    cream soup 1 can condensed 208.2159 29.9682 5.9862 5.9862
    nonfat milk 1 1/2 cups 124.95 18.227999999999998 12.3848 0.294
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1 pinch - - - -
    purpose flour 1 tablespoon 201.7338 0.0 44.8801 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    fettuccini pasta 1/2 pound 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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