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Fettuccini con Rinforza e Patata

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.469
Energy (kCal)1023.9741
Carbohydrates (g)53.2844
Protein (g)115.1777
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1/2 pound cut 278.8006 0.0 49.0508 9.2707
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    bay seasoning 4 pinches Old 201.7338 0.0 44.8801 1.1333
    cream soup 1 can condensed 208.2159 29.9682 5.9862 5.9862
    nonfat milk 1 1/2 cups 124.95 18.227999999999998 12.3848 0.294
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1 pinch - - - -
    purpose flour 1 tablespoon 201.7338 0.0 44.8801 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    fettuccini pasta 1/2 pound 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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