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Portuguese Potato Bread (ABM)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.6076
Energy (kCal)3579.5367
Carbohydrates (g)706.1324
Protein (g)97.4584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1/2 cup peeled diced uncooked 57.75 13.1175 1.5375 0.0675
    water 1 cup boiling 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    lemon peel 1 teaspoon 0.94 0.32 0.03 0.006
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1 teaspoon - - - -
    bread flour 4 1/3 cups 2143.1367 430.5864 71.1213 9.8549
    active yeast 3 teaspoons - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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