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Portuguese Sauce for Leftovers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.042
Energy (kCal)108.683
Carbohydrates (g)18.9991
Protein (g)3.07
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 diced - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    chili pepper flake 1/2 teaspoon - - - -
    sauce 2 -3 squirts - - - -
    ketchup 3 tablespoons - - - -
    parsley 10 sprigs 3.6 0.633 0.297 0.079
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    cinnamon 1 dash - - - -
    olive oil - - - -
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    pork chop 3 -4 cooked 0.0 0.0 0.0 0.0
    spaghetti - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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