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Spanish Tapas Manchego, Membrillo and Chorizo Toasties

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.7091
Energy (kCal)312.895
Carbohydrates (g)7.4249
Total fats (g)14.458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread 4 slices of bread with the Membrillo, quince paste. | 2. Add the slices of Manchego cheese and Chorizo. | 3. Top with the remaining 4 slices of bread to make a sandwich. | 4. Brush the melted butter over the all sides of the sandwiches and then season with salt and pepper. | 5. Heat up a non-stick frying pan/skillet. | 6. Fry the sandwiches on both sides, until the bread is golden brown and the cheese has melted. | 7. Trim the crusts if you wish - I don't bother! | 8. Cut each sandwich in to 3 lengths or 6 squares and serve them hot. | 9. Wonderful with roasted almonds and chilled Fino Sherry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 8 slices - - - -
    quince paste 4 tablespoons 151.3 0.0 33.66 0.85
    manchego cheese 6 ounces sliced 151.3 0.0 33.66 0.85
    chorizo sausage 4 ounces sliced 151.3 0.0 33.66 0.85
    butter 1 ounce melted 161.595 7.4249 5.0491 13.607999999999999
    black pepper ground - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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