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Portuguese-Style Red Pepper Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.03
Energy (kCal)8.94
Carbohydrates (g)1.9836
Protein (g)0.3816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 roasted cut - - - -
    jalapeno serrano pepper 1 roasted cut - - - -
    salt 1/2 teaspoon - - - -
    garlic 2 cloves crushed peeled 8.94 1.9836 0.3816 0.03
    extra virgin olive oil 3 tablespoons divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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