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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large deep skillet over medium-high heat add olive oil and sauté the onions until soft and translucent. | 2. Add the sausage, salt and pepper and sauté together for another 5 minutes. | 3. Add the chopped garlic and stir in for a minute. | 4. Add in the remaining ingredients of diced tomatoes, chicken broth, water, hot pepper sauce, salt and pepper, and uncooked pasta. | 5. Stir everything together and bring to a boil, cover the skillet and reduce the heat to a slow simmer. Cook for 15 - 20 minutes until the pasta is cooked and the liquid is absorbed. | 6. Taste and adjust seasoning to taste if needed. | 7. Remove skillet from heat and leave covered until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	1		sliced	1569.4315	2.9484	64.637	142.1107
onion	2		chopped	120.0	28.02	3.3	0.3
garlic clove	3		chopped	-	-	-	-
tomato	26	ounces	diced	132.6756	28.6727	6.4864	1.4742
pasta	1	box		-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
water	3/4	cup		0.0	0.0	0.0	0.0
red pepper sauce	1	teaspoon		-	-	-	-
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.