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Portuguese Peas and Eggs (Ervilhas Com Ovos)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.486
Energy (kCal)598.49
Carbohydrates (g)79.6152
Protein (g)60.0828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    slab bacon 6 ounces sliced 151.3 0.0 33.66 0.85
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    egg 4 -6 0.0 0.0 0.0 0.0
    baby pea 3 cups thawed frozen 357.0 59.64 23.4675 4.2
    tomato 1 seeded diced 22.14 4.7847 1.0824 0.24600000000000002
    salt coarse - - - -
    white pepper - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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