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Broa - Portuguese Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.3697
Energy (kCal)1041.168
Carbohydrates (g)165.6043
Protein (g)25.5456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    cornmeal 1 1/2 1/2 stone-ground 662.46 140.7087 14.8596 6.5697
    cornmeal stone-ground 662.46 140.7087 14.8596 6.5697
    salt 2 teaspoons - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    butter 1/4 cup unsalted melted cooled 342.0 15.714 10.686 28.8
    purpose flour 2 cups - - - -
    purpose flour - - - -
    extra virgin olive oil - - - -
    salt 1 tablespoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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