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Portuguese Marinade for Pork, Beef or Fish (Vinho De Alhos)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9199
Energy (kCal)63.6187
Carbohydrates (g)4.532
Total fats (g)0.3912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients together. Marinate pork, beef, or fish in refrigerator for at least 12 hours before sauteing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    garlic clove 2 teaspoon minced 8.344 1.8514 0.3562 0.027999999999999997
    cumin seed 1 pinch 0.4922 0.0581 0.0234 0.0292
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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