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Portuguese Marinade for Pork, Beef or Fish (Vinho De Alhos)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3912
Energy (kCal)63.6187
Carbohydrates (g)4.532
Protein (g)0.9199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    garlic clove 2 teaspoon minced 8.344 1.8514 0.3562 0.027999999999999997
    cumin seed 1 pinch 0.4922 0.0581 0.0234 0.0292
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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