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Cinnamon Bread (Bolihnos de canela)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6759
Energy (kCal)1135.1267
Carbohydrates (g)106.9506
Total fats (g)67.8286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In measuring cup,dissolve 1 tsp sugar in lukewarm water. | 2. Sprinkle in yeast and let stand for 10 minutes, or until frothy. | 3. In large bowl, whisk together eggs, caraway, cinnamon, salt, lemon rind, raisins and pine nuts. | 4. Stir in water; stir yeast mixture vigorously with fork and stir into egg mixture. | 5. Combine remaining 1/2 cup sugar and flour. | 6. Using wooden spoon, gradually beat dry ingredients into egg mixture to make stiff dough. | 7. Turn out dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes. | 8. Place in lightly greased bowl, turning to grease all over. | 9. Cover and let rise in draft-free place for 1 1/2 to 2 hours, or until doubled in bulk. | 10. Punch down dough; turn out onto lightly floured surface. | 11. Divide dough into three pieces. | 12. Shape each portion into a ball and place on greased baking sheet. | 13. Cover and let rise in draft-free place for 1 hour, or until doubled in bulk. | 14. Brush with egg yolk. | 15. Bake loaves in 325F oven for 40 to 45 minutes, or until golden-brown and bread sounds hollow when tapped on bottom. | 16. Remove from pan and let cool on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 teaspoon granulated 159.9 30.004 5.005 2.496
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    water 1/2 cup 0.0 0.0 0.0 0.0
    active yeast 1 package - - - -
    egg 3 214.5 1.08 18.84 14.265
    caraway 1/4 teaspoon ground - - - -
    cinnamon 1 tablespoon ground - - - -
    salt 1 teaspoon - - - -
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 2 cups - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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