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Oak Bluffs Massa Sovada

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.031
Energy (kCal)1819.4875
Carbohydrates (g)224.7782
Total fats (g)90.9142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve butter, sugar, and salt in 1 cup hot milk. Cool to luke-warm. Combine with dissolved yeast. | 2. Add 5 cups of the flour. Cover and set aside this sponge overnight. | 3. In the morning, cut down. Shape into two round loaves. | 4. Grease 8" cake pans and place loaves into them, Let rise another hour. | 5. Bake at 350 degrees for one hour. Cool 5 minutes, then turn out on a rack, brush with melted butter and cover with a towel while cooling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup 171.0 7.857 5.343 14.4
    salt 1 1/2 1/2 - - - -
    milk 1 cup heated 552.0 13.296 5.496 57.216
    active yeast 1 envelope - - - -
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    lemon extract 1/2 teaspoon 0.47 0.16 0.015 0.003
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    flour 5 - 5 1/2 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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