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Oak Bluffs Massa Sovada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.9142
Energy (kCal)1819.4875
Carbohydrates (g)224.7782
Protein (g)36.031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup 171.0 7.857 5.343 14.4
    salt 1 1/2 1/2 - - - -
    milk 1 cup heated 552.0 13.296 5.496 57.216
    active yeast 1 envelope - - - -
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    lemon extract 1/2 teaspoon 0.47 0.16 0.015 0.003
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    flour 5 - 5 1/2 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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