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Sardine Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)694.7204
Energy (kCal)6286.5523
Carbohydrates (g)6.3337
Protein (g)1.1491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lettuce leaf washed - - - -
    sardine oil 2 cans drained 5885.3133 0.0 0.0 652.4738
    red onion 1 peeled sliced - - - -
    green pepper 1 cut 23.8 5.5216 1.0234 0.2023
    salad oil 3 tablespoons 371.28 0.0 0.0 42.0
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    garlic clove 1 -2 crushed - - - -
    mustard 2 teaspoons prepared 0.63 0.109 0.0667 0.0098
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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