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Sponge Cake (Portuguese Pao De Lo)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.283
Energy (kCal)1123.8095
Carbohydrates (g)93.5705
Protein (g)71.535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 9 643.5 3.24 56.52 42.795
    salt 1 pinch - - - -
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    purpose flour 1 2/3 2/3 - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    lemon zest - - - -
    sugar 1 tablespoon granulated 479.7 90.012 15.015 7.4879999999999995
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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