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Portuguese Steamed Clams With Coriander

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.3056
Energy (kCal)771.6
Carbohydrates (g)12.4316
Protein (g)50.0484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 5 lbs 292.4 12.138 49.878 3.264
    garlic clove 5 chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white wine 1/2 cup - - - -
    salt 1 teaspoon - - - -
    coriander 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    hot chili pepper 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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