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Azorean Octopus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.701
Energy (kCal)2208.7225
Carbohydrates (g)61.7071
Protein (g)207.1875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    octopus 3 lb 1115.2025 29.9201 202.7765 14.144
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 2 128.0 29.888 3.52 0.32
    parsley 1/2 cup diced 10.8 1.899 0.8909999999999999 0.237
    red wine 2 -3 cups - - - -
    potato 8 diced - - - -
    red pepper paste 2 tablespoons - - - -
    bay leaf 2 - - - -
    clove 2 dashes ground - - - -
    white pepper 2 dashes - - - -
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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