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Portuguese Marinade II for Pork, Beef or Fish (Vinha D'alhos)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6755
Energy (kCal)82.8205
Carbohydrates (g)9.6375
Protein (g)0.9673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    garlic clove 6 - - - -
    bay leaf 6 - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    hot red chili pepper 3 - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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